Pecan pie at Peter’s yard is potentially the most expensive slice of pie I’ve ever had but it was worth it.
For dinner yesterday I was taken out by my sisters godfather to Kanpai Sushi. I’ve never been the biggest fan of sushi but the grilled aubergine in sweet miso sauce was amazing.
I had buckwheat soba noodles and some maki as well. I’m learning more and more everyday how easy it is to find good vegan food.
Before dinner we went to G&V hotel for drinks. I didn’t realise how many cocktails are made with egg white.
I still miss cheese.